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Our team of culinary experts will develop an innovative food menu that will provide a memorable experience for your guests while maintaining proper food costs. When developing custom menus for our clients, we look at the brand’s story, guest demographics, local ingredients, and current food trends.

A typical food menu development includes:

  • Creation of custom menu items (appetizers, entrees, desserts)

  • Detailed recipes and guidelines for preparation and service.

  • All food items maintain a proper industry food cost.